Tour includes: 6 delicious street foods and specific at Nha Trang city
“Can” cake - Banh can : Sitting around the warm fire of coal brazier, watching the cook skillfully pouring flour into moulds , and then enjoying hot “banh can” in a windy day is an unforgettable experience for anyone when in Nha Trang.
Bun cha ca - Rice vermicelli with grilled fish: It’s “bun cha ca” broth, which is made from boiled sailfish and mackerel’s bones, that determines the exclusive taste of this specialty. Different from the fatty boiled pork bones’ broth; “bun cha ca” broth is sweet and savory, especially suitable for people who are going on a diet. A bowl of Nha Trang’s “bun cha ca” also contained jellyfish and steamed sailfish.
Nem Nuong- Grilled fermented pork roll: Enjoying “nem Ninh Hoa”, you will feel the aroma of meat, sweet sour, crispy, and
spicy blended together, it is very interesting!. In particular, nem nuong (grilled nem) is served with green papaya salad that brings a new flavor.
Banh tai vac ( Tapioca Shrimp Dumplinds)
Finish up with Che Chuoi nuong ( Banana & sticky rice palding)
