Pick up the hotel and receive our bicycles to cycle to a local farm in Tra Que village. A short stroll will take you around the vegetable garden and then you can join the farmers in preparing the land and fertilizing it with seaweed from the local lake. Following steps are raking the ground, sowing, watering, picking vegetables and many other gardening activities.
After all these activities, you will take a short rest and enjoy foot bath before getting to preparing lunch with a local family. Your lunch will consist of many local delicacies including ‘tam huu’ spring roll, Banh xeo or local pancake of people in Vietnam middle region. You can join the cooking with the chef on these meals. After your morning excursions and your lunch, you will take a Vietnamese traditional post-prandial nap before learning how to harvest and wrap the vegetables. Early afternoon, bid farewell to your host family before riding back to the hotel. End of service.