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Half Day Tour Tra Que Cooking Class


Hoi An - Tra Que village


Spending a half-day with the local people will be a great chance for you to discover their daily life of working and of course to become a real local chef.


  • Combine traveling and learning to cook local dishes in one trip will give you more memorable experiences than you may have imagined
  • Cycle to a local vegetable-growing farm in Tra Que village
  • Learn Vietnamese cooking with local family
  • Visit local markets and shop for fresh home-grown products by local sellers

Pick up at hotel and receive our bicycles to ride to Hoian’s colorful central market. Here we interact with the local sellers and learn about the ingredients to be used in the cooking lesson later. The market is very lively and colorful so make sure our camera is handy. After collecting enough ingredients from the market, we continue our ride to Tra Que vegetable village. Enjoy welcome drink upon arrival then walk through the vegetable gardens where local farmers work on their fields, using the traditional methods of hundreds of years ago, no electrical machinery here. We then go to the restaurant then work together with the chef. Learn the traditional ways of preparing and cooking Vietnamese food. After the lesson, enjoy what we have cooked. Cycle back to the hotel after taking a short rest. End of service.

Recipes: Tra Que vegetable salad Tam Huu dish, Banh Xeo (Vietnamese Pancake), Hoi An spring rolls.


  • English-speaking tour guide
  • Bicycle during trip
  • Meal as mentioned in the program (no drinks)
  • Admissions as mentioned in the program
  • Drinking water during the touring day (2 bottles/person/day)


  • Visa services (Visa approval letter/Visa stamp fee/ Visa fast track)
  • Accommodation based on Twin-shared room with breakfast
  • Other meals, drinks, and personal expenses (phone call, laundry, tipping etc.)
  • Surcharge for pick up and drop off from hotels out of the city centre
  • Any service not clearly mentioned in the program


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from 49 $