12 Day(s)
Hanoi – Halong – Hue – Hoi An – Saigon – Cu Chi – Ben Tre – Can Tho
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Embark on a 12-day culinary adventure through Vietnam, where every meal tells a story. Savor the flavors of Hanoi’s street food, cook alongside locals from North to South, and dine like royalty in Hue. Experience the unique Dining in the Dark in Saigon, visit bustling local markets, and immerse yourself in the vibrant food culture of each region. From a hands-on “farmer day” at Tra Que Village to a scenic cooking class in Halong Bay, this tour is perfect for food enthusiasts eager to taste and explore Vietnam’s rich culinary heritage.
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Daily Departure | ![]() |
Culture and History |
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Depart from 2 persons | ![]() |
Group tour |
B(breakfast), L(lunch), D(dinner)
Welcome to Vietnam!
The local tour guide will be welcoming you at Noi Bai airport; it will take 35 minutes driving to the center of Hanoi to check-in hotel. It’s then your own time to relax after a long haul flight.
In the afternoon, you will have an overall view of the capital by a “cyclo” visit, which will start around the Old Quarter of Hanoi, stop at Ngoc Son Temple located on the Hoan Kiem Lake (the “Sword” Lake), and the bustling Dong Xuan market. In the late afternoon, you will enjoy a unique fascinating show of Water Puppetry, a traditional stage art of Northern Vietnam. The dinner will be at your own arrangement for flexibility. Overnight in Hanoi.
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