Join a cooking class in Vietnam and learn to make authentic Vietnamese dishes from local chefs. Discover market tours, regional recipes, and the best classes in Hanoi, Hoi An, and Saigon.
TABLE OF CONTENTS
1
Why Take a Cooking Class in Vietnam?
2
Where to Take the Best Cooking Classes in Vietnam
Hanoi Cooking Classes
Hoi An Cooking Classes
Ho Chi Minh City (Saigon) Cooking Classes
3
What to Expect in a Vietnamese Cooking Class
4
Tips for Booking a Cooking Class in Vietnam
5
Bringing Vietnam’s Flavors Home
Vietnam isn’t just a feast for the eyes - it’s a feast for the taste buds. Beyond street food in Vietnam and bustling market visits, there’s one experience that lets you take the flavors home with you: a Vietnamese cooking class. Whether you’re in Hanoi, Hoi An, or Ho Chi Minh City, learning to cook from a local chef is one of the most authentic (and delicious) ways to connect with Vietnamese culture.
Why Take a Cooking Class in Vietnam?
- ► Hands-on learning: Cook iconic dishes like phở, bánh xèo, and gỏi cuốn from scratch.
- ► Local market tour: Many classes begin with a visit to a local market in Vietnam to buy fresh herbs, rice noodles, and spices.
- ► Cultural connection: Discover the stories behind each dish - how they’re tied to family traditions, regional differences, and local customs.
Where to Take the Best Cooking Classes in Vietnam
Hanoi Cooking Classes
Northern Vietnamese cuisine is all about balance and simplicity. In Hanoi, you can learn to make bún chả, fresh spring rolls, and fragrant chicken pho. Popular spots include Rose Kitchen and Apron Up.
If you’re exploring the city, see our things to do in Hanoi guide for more ideas.
Hoi An Cooking Classes
Hoi An’s classes often include boat rides to riverside markets and garden visits. You’ll cook specialties like cao lầu and white rose dumplings. Favorites include Red Bridge Cooking School and Sabirama Cooking Tour.
Pair your class with our Hoi An travel guide to make the most of your trip.
Ho Chi Minh City (Saigon) Cooking Classes
Southern Vietnamese food is vibrant, sweet, and herb-heavy. Learn to make bánh xèo, coconut-based curries, and tropical desserts. Recommended schools include Saigon Cooking Class and Grain by Luke Nguyen.
For more local attractions, check our Ho Chi Minh City attractions list.
What to Expect in a Vietnamese Cooking Class
- 1. Market Tour: Explore stalls selling exotic produce, meet friendly vendors, and sample snacks.
- 2. Cooking Session: Your chef will guide you step-by-step, often in an open-air kitchen.
- 3. Tasting Your Creations: The best part - eating everything you make.
Tips for Booking a Cooking Class in Vietnam
- ♦ Check class sizes for a more personal experience.
- ♦ Look for English-speaking chefs.
- ♦ Book early if visiting during the best time to visit Vietnam (Dec–Feb, Jun–Aug).
- ♦ Bring your camera - Vietnamese dishes are as beautiful as they are tasty.
Bringing Vietnam’s Flavors Home
After your trip, you can recreate the dishes for friends and family. Most cooking schools give you a recipe booklet or email instructions so you can keep the Vietnamese spirit alive in your kitchen.
If you want to plan a food-focused itinerary, check out our Vietnam food tour guide for street eats, markets, and must-visit restaurants.
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