Vietnamese steamed rice rolls - Top 10 best meals in the world

With sophisticated processing, subtlety in taste and form, recently Traveler - a famous Australian travel website ranked Vietnamese steamed rice rolls in the top 10 most attractive delicacies in the world and recommended visitors to enjoy.
Vietnamese rice rolls are known as a morning snack that has existed for a long time with delicious taste along with the sophistication from ingredients to processing. However, through its development history along with variations when going through each region, today Vietnamese steamed rice roll has many unique variations with distinct flavors that are equally attractive. Let's learn about this attractive dish with Threeland Travel!

Origin of Vietnamese steamed rice rolls?

Vietnamese steamed rice rolls originated from China. However, when entering Vietnam, Vietnamese steamed rice rolls are processed differently depending on the region. Typically, the origin of Thanh Tri rolls, from the 18th Hung King period, people gathered in Thanh Tri to reclaim land and were taught farming by An Quoc son of King Hung. The profession of making rolls was also formed from this period.

Through the process of spreading banh cuon, it has spread throughout the country, not only in the North, but also in the central and southern regions, there are also famous banh cuon shops such as Thanh Tri Banh Cuon, Kenh Village Banh Cuon, Wet Banh Cuon (artificial banh cuon). an-ha Tinh), Tay Ho rolls in Ho Chi Minh City…

Thus, Vietnamese steamed rice rolls have a long-standing origin and have become a popular dish throughout Vietnam, not only Vietnamese people love Vietnamese steamed rice rolls, but foreign tourists when coming to Vietnam also admire and praise them. In Vietnam, Vietnamese steamed rice rolls are called “ Banh Cuon”.

What are Vietnamese steamed rice rolls made of?

Compared to “pho” or “bun cha”, Vietnamese steamed rice cake is still unknown to many international tourists, this dish is simple but requires the ingenuity of the cook. This is a dish made from rice flour, which is thinly coated on a cloth and steamed for a few minutes. After being cooked, each cake will be wrapped with minced pork with wood ear, dipped with fish sauce and eaten with crispy fried onions. Hearing this, many tourists cannot help but want to come to Vietnam right away to try this simple but extremely attractive dish.

What types of rolls are there in Vietnam? Where?

Thanh Tri steamed rice roll (Hanoi)

Besides the familiar style of selling rolls with hot wood ear meat, in Hanoi, there are also Thanh Tri steamed rice roll with very own characteristics. Traditional Thanh Tri steamed rice roll are usually thinly coated, so the cake is clear and has a certain plasticity, the inside will not have a filling and is sprinkled with a lot of fried onions on top. Served with Thanh Tristeamed rice roll is “cha”, of course an indispensable a cup of dipping sauce made from fish sauce, sticky vinegar and a few slices of fresh chili. Currently, some shops also serve more Vietnamese steamed rice rolls with minced wood ear, egg filling and grilled meat to increase the attractiveness.

Phu Ly roll cake (Ha Nam)

If Hanoi has the famous Thanh Tri rolls, Ha Nam is also famous near and far with Phu Ly rolls. This Vietnamese version of steamed rice rolls also does not have a filling inside, after the coating is completed, the cake will be folded, so the crust is quite thick and tough. Instead of serving with various kinds of rolls, Phu Ly rolls are eaten with charcoal grilled meat. The type of meat selected must be both lean and fat, so when eaten it is soft and fragrant and not dry. Phu Ly rolls are usually dipped with diluted fish sauce and always accompanied by raw vegetables.

Cao Bang rice rolls - Vietnamese rice rolls

Cao Bang roll cake is somewhat different from the other versions when it is not eaten with fish sauce but instead is a cup of stewed bone broth, added 1 spring rolls, eggs, a little chopped herbs, pickled bamboo shoots with honey and no fried onions. The crust is also made from special rice of Cao Bang. Vietnamese steamed rice rolls recipe is to grind rice, mix flour a few hours before selling, so the finished rice paper is not sour, has a milky white color and has a faint aroma of rice. As for the filling of Cao Bang roll cake, only minced pork is seasoned with spices and then fried, but no wood ear. When eating, Cao Bang people will immerse the “banh cuon” in a cup of bone broth, then pick it up with chopsticks so that each piece of cake blends with the sweet taste of bone broth.

Quang Ninh squid rolls cake

Similar to other places, Vietnamese steamed rice rolls in Quang Ninh still consist of a smooth, chewy crust made from rice flour rolled with minced pork and wood ear filling inside, dipped with fish sauce and sprinkled with fried onions on top. However, Quang Ninh has created a difference for steamed rice cake when using specialty squid rolls to accompany it. This is a unique recipe in Vietnamese steamed rice rolls recipe. Grilled squid is made directly from fresh squid and pounded by hand, so it is crispy and fragrant. Combined with soft rolls will create an irresistible flavor. In addition, some places also add a bit of young shrimp to the filling to add more flavor to the rolls.

Egg steamed rice cake (Lang Son)

Lang Son egg roll cake only consists of chicken eggs and braised lean meat that are rubbed into small strands and broth is water that is simmered from the bone and added with spices, onions, coriander, pepper, and chili. Many shops in Lang Son also use braised gravy for a stronger taste. Chicken eggs are steamed inside the cake leaves, ripe enough to create a thin film around the yolk, preventing the eggs from breaking. These Vietnamese steamed rice rolls cannot be picked and dipped, but must be poured with broth on top of the cake. When enjoying, the user will skillfully put the piece of cake into the mouth so that the egg yolk breaks in the mouth, mixed with the braised gravy and the minced braised meat fibers are still hot and delicious.

In addition to the traditional Vietnamese steamed rice rolls, visitors can try many different types of rolls with different flavors from different regions of Vietnam. From there you will answer the question: Is Vietnamese steamed rice rolls one of the top 10 best meals in the world.