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Vietnamese Coffee: Discover the World's Best Coffee

Posted By : Threeland Travel / Food and Drink Travel Tips

Tasting coffee in Vietnam is an experience that we highly recommend to our readers. This simple drink is more than simply a source of energy for the day; it is an essential component of Vietnamese culture. The strong but delicious fragrance of freshly brewed coffee can be found on practically every street in Vietnam, whether at roadside vendors or trendy cafés. Vietnam has evolved into one of the world's leading suppliers of high-quality coffee. Vietnam has also perfected the process of roasting and brewing, and it now offers a variety of coffee varieties that are gaining appeal internationally.

Vietnam was a French colony in the nineteenth century, and the French introduced coffee around 1850. Within a few years, coffee cultivation had spread throughout much of Vietnam. Initially, output was centered on poor-quality Robusta beans. After gaining independence, the Vietnamese adopted coffee as their own drink, enhanced quality by cultivating many species of coffee beans in Vietnam, and improved the production and export infrastructure. Today, Vietnam is the world's second-largest coffee producer, behind Brazil.

Coffee types in Vietnam

1. Ca Phe Sua Da

This basic and traditional milk is why everyone loves Vietnamese coffee. Because Vietnam is a tropical country, coffee is typically served iced. Ca Phe Sua Da appears to be a standard sweet milk coffee, but it is actually 'condensed milk'. It has a generous amount of condensed milk in the bottom of the glass, along with ice and strong Vietnamese black coffee. Served with a spoon, whisk it to perfection, and voilà! Sip on heaven!

2. Egg Coffee 

Egg coffee, one of the world's most recognizable innovations, originated in Hanoi, Vietnam. Almost every tourist who visits Vietnam includes this on their wish list. Imagine a cup full of strong black Vietnamese coffee, beaten raw eggs, and sugar. This sweet, frothy drink is frequently detested for its unusual flavor, but you must try it before leaving Vietnam.

3. Coconut Coffee

Vietnam's tropical climate combines coconut with coffee to create a stunning new coffee variety. It's a standard latte, except instead of milk, fresh coconut cream condensed milk is blended with dark espresso. You can also add sugar. However, it still tastes great without it. On a hot summer day, this thick and creamy coffee may be savored hot or iced.

4. Weasel Coffee

This odd creation, also known as 'Kopi Luwak' or 'Civet dung coffee', has its own set of explanations. In the 1850s, the French felt that coffee was exclusively a luxury for them to enjoy. Naturally, the indigenous farmers had to seek an alternative. They began feeding robusta coffee cherries to weasels, which subsequently partially fermented them in their digestive systems and utilized the resulting feces to manufacture coffee. Yes, this sounds awful, but you must try it! It's creamy, silky, and tastes like bittersweet chocolate. 

5. Yoghurt Coffee

The Vietnamese yogurt coffee, while sounding as unusual and curious as egg coffee, is just as good. Crushed ice, slightly sweetened creamy yogurt, and strong Vietnamese black coffee combine to make a delightful drink on a hot day. Similar to the egg, some tourists have conflicting opinions regarding yogurt and coffee. However, having one glass of this coffee in Vietnam will not damage anyone.

6. Banana Coffee

Southeast Asia has long been known for its bananas, so the Vietnamese naturally combined two of their favorite things to create a delightful tropical dessert drink. The banana coffee combines ordinary Vietnamese strong black coffee with banana puree. This thick milkshake-like coffee in Vietnam is ideal for breakfast or snacks due to its caffeine level and banana vitamins.

7. Salted Coffee

For coffee addicts, salted coffee is a novel variation. Since 2010, a couple from Thua Thien-Hue have been creating this drink. More than 10 years have passed, and its taste is still the same as in the early days. Coffee is brewed through a filter and poured into a cup of condensed milk and fermented fresh milk below. When using, diners add ice and salt and stir well. The coffee cup is blended with a thick, light brown color that stimulates both taste and smell, as well as sight.

Read more: Salted coffee – One of unique specialities in Hue

Vietnam's average coffee price

Coffee costs in Vietnam vary from street shops to high-end restaurants, but they're nearly the same across the country. If you're prepared to discover modest, local street businesses offering only basic Vietnamese iced coffee, this will only cost you VND 25,000. A Vietnamese iced coffee costs between VND 30,000 and VND 40,000 at a café frequented by tourists. Then there are huge brand restaurants, resorts, and tourist traps, where a glass of Vietnamese iced coffee costs roughly VND 50,000.

Where to Find the Best Coffee in Vietnam?

1. The Note Coffee.

This bright cafe, as the name implies, is covered with post-it notes from the floor to the ceiling, including the tables, chairs, and fans. These are notes written by strangers from all around the world who visit Hanoi, pour their hearts out, and then leave them in the cafe. You could spend hours here just reading strangers' remarks and sipping on some of the freshest coffee.

Location: 64 Luong Van Can, Hoan Kiem, Hanoi

2. Café Giang. 

What better location to taste the legendary Vietnamese egg coffee than at its original source? Mr. Nguyen Giang founded Cafe Giang in Hanoi in 1946, which is where the name originates. In the 1940s, milk and cream were considered elegant and costly. As a result, Mr. Giang devised an alternate method of adding smoothness to coffee by whisking eggs. Today, egg coffee is popular all around the world. The café features a lovely atmosphere with little traditional Vietnamese tables and chairs.

Location: 39 Nguyen Huan Street, Hoan Kiem, Hanoi.

3. U Café.

This modest, eco-friendly eatery, located by the river, is a Hoi An favorite. Don't anticipate air conditioning or luxury décor; this cafe is focused on being eco-friendly. Reiko Usuda, a Japanese humanitarian working on a water purification research project, founded this café, which employs an eco-biological sewage system to filter the water for your coffee. Furthermore, they employ organic herbs to prepare Vietnamese and Japanese-style appetizers while enjoying delicious coffee.

Location: 120 Huyen Tran Chua, Hoi An.

4. The Workshop Coffee.

The Workshop Coffee, Ho Chi Minh City's first specialty roaster, is a delightfully practical location for coffee enthusiasts looking to work on their laptop, read a book, or speak with friends while sipping on fresh brews. This beautiful coffee shop, housed in an ancient, decaying structure, exudes rustic charm with its tables, chairs, staircase, and brick décor. Workshop Coffee, albeit somewhat more pricey, is a must-try if you're in Ho Chi Minh City.

Location: 27 Ngo Duc Ke, Ho Chi Minh.

5. Trieu Viet Vuong Street.

More than one café Imagine a whole street lined with old and modern, large and tiny cafés selling some of the greatest Vietnamese coffee. Walk down Hanoi's famed boulevard, inhaling the scent of coffee beans and sampling many coffee kinds while immersing yourself in authentic Vietnamese culture. Don't forget to capture some Instagram-worthy photos.

Location: Trieu Viet Vuong, Bui Thi Xuan, Hanoi.

Coffee in Vietnam is more than simply a drink; it is a way of life. So, if you want to visit this lovely nation, you will encounter this style of life. Today, with its different varieties and variations, Vietnam draws tourists from all over the world. So, what are you waiting for? Choose best travel agency in Vietnam now! For those who love coffee and want to discover new coffee flavors, it will be difficult to refuse this special type of coffee. Although simple, the combination with salt will help the coffee have a unique character in both flavor and taste. If you'd like to taste this unique specialty, feel free to contact Threeland Travel to find the best Vietnam Travel Packages deal!