Myanmar traditional food is something you cannot miss when deciding to take a trip to this spiritual country. Due to the diverse geographical features, favorable seasonal conditions, fertile soil and water resources, Myanmar boasts an abundant supply of food in a great variety all year around. There are five fun facts about Myanmar traditional food that you might not know about.
Four Popular Myanmar Traditional Food
Rice is among the main food in Myanmar, which comprises about 75% of the diet. Rice is often served with meat or fish, soup, salad and vegetables all cooked in their own ways, and some relishes to complement the meal.
Mohinga, or rice noodle served with fish soup, is the favorite Myanmar traditional food mostly enjoyed at breakfast or on special occasions.
Laphet or pickled tea leaves with a dash of oil and served with sesame seeds, fried garlic and roasted peanuts, is another popular snack typical of Myanmar.